IBD membership

Membership benefits all brewers.

Find out more about IBD AsiaPac membership here.

female brewmaster education training

IBD provides recognised education and training,

for professional development within the brewing industry.

Welcome to the Asia Pacific Section of IBD

The Institute of Brewing & Distilling was founded in London in 1886 by a group of ten scientists involved in Malting and Brewing. In 1952 a number of members of the Institute resident in Australia petitioned the Council of the Institute which gave approval in principle to the formation of a Section in Australia.

Today, the aim of the Institute is the advancement of education, especially in the sciences of brewing, fermentation and distilling and to be recognised as the world’s leading members’ organisation for the advancement of education and training in the science and technology of brewing, distilling and related industries.

The Asia Pacific Section is very active in providing a range of services to its members. The major activities include Conventions which are held every two years – normally 5 day events attended by people involved the brewing industry around the world. As well the Section offers a range of symposia for on technical subjects relevant to brewing, generally in the “off-year” compared to Conventions. Within each State of Australia there is a region and local members organise Technical and Social meetings offering members the opportunity of getting together in a less formal setting.

Upcoming Events and Training

What type of membership is available?

Fellowship is the highest membership grade of the IBD.
Fellows are nominated and will be distinguished IBD members with substantial experience in the field of brewing, distilling, fermentation or associated activities. They are likely to have shown dedicated services to the IBD and associated industries over a number of years. Fellows may use the post nominal FIBD.

Available to persons determined through Council, according to merit.

1st January 2016 – 31st December 2016 £136 (GBP)
Persons associated with scientific and technical aspects of brewing, distilling, fermentation and related/allied industries. Within this category certain members may use IBD post-nominals:
Dipl.Brew – Anymember who has completed the Diploma in Brewing Qualification
Dipl.Distil – Any member who has completed the Diploma in Distilling Qualification
Dipl.Pack – Any member who has completed the Diploma in Packaging Qualification
M.Brew – Any member who has completed the Master Brewer Qualification

1st January 2016 – 31st December 2016 £46 (GBP)
Members in full time study in the brewing, distilling, fermentation or associated industries or in academic study related to those industries, who can verify their full time student status from their place of learning.

An International Brewers Guild (IBG) grade maintained as a closed membership.

1st January 2016 – 31st December 2016 £46 (GBP)
Retired persons with 20 yearsmembership of the IOB, IBG, IGB or IBD who have reached the age of 55 may apply for reduced membership rate.
Alternatively, retired members may pay a one-off retirement fee of £430, which will give them lifetime membership.

1st January 2016 – 31st December 2016 £98 (GBP)
A reduced rate is offered to those non-members who have passed the Fundamentals of Brewing & Packaging Beer (FBPB), Fundamentals of Distilling (FD), General Certificate in Brewing (GCB), General Certificate in Packaging Beer (GCP-B), General Certificate in Distilling (GCD), General Certificate inMalting (GCM) or General Certificate in Packaging Spirits (GCP-S).
The reduced rate is available for the first three years of membership, after that time, the subscription level is automatically raised to full rate.

Membership is complimentary after 40 consecutive years of membership of the IOB, IBG, IGB or IBD.
Find out more about membership by clicking here.

2016 Convention

Professional Development, Education and Training

A basic course for people who have just joined the brewing industry in a technical or production role.
This course is ideal for candidates who have been in the brewing industry for 2 to 3 years and who intend to undertake a technical production career.
This course is ideal for candidates who have been in the brewing industry for 2 to 3 years and who intend to undertake a technical production career. This course focuses on packaging.
Internationally recognised course for its assessment of comprehensive knowledge and understanding in the principles of brewing/distilling science and technology.
Ideal for candidates who have been working in Packaging for 2 to 3 years and are team leaders and middle managers.
This course is suitable for candidates who have at least 5 years experience in technical management of the beer production process.
Click here for more education and training, and links to courses.

Careers